Just the other day, PY and I were watching this TVB series on food "吃盡東西", and one of the episodes featured Penang and its culinary delights, and we watched as the host ate yummy kuih nyonya!!! If the screen could open up, we would have dived straight in and PY then asked me why we never made any kuih before, so I made up my mind, I want to make kuih lapis!!!
There's this blog by a certain Aunty Lily... it's called Lily's Wai Sek Hong... Aunty Lily has plenty of recipes on the blog, kuih lapis not being the exception (http://lilyng2000.blogspot.com/2005/07/kuih-lapis.html). The recipe looks deceptively easy to follow... so I hope to produce results that look something close to this: