KT, PY and I were at a friend's apartment (a block across from ours) celebrating the Mid-Autumn Festival. We had Korean / Japanese / Chinese fusion hot pot (for the occasion, KT bought the hot pot "kit" - the hot pot pot :P and portable gas stove).
Afterwards, we were treated to Mei Sum's "bing pi" (snowy skinned) moon cakes of different flavours - blueberry, mango, and even mocha. I love bing pi moon cakes. :P
Back at our place, we have some mini lotus seed paste moon cakes - I made them!!! My parents bought over a moon cake mould knowing that I wanted to make some, with a recipe of Betty Yew's. First attempt proved successful, although the moon cake pattern wasn't well-defined. I could have added a little bit more flour to make the dough easier to mould and used a finer pastry brush to brush the egg wash.