I love dining at Una's, a restaurant with a European pub ambience located at the sleepy stretch of Broadway. There is never a want of ambience when I step into Una's; there's usually a crowd, and the music's so European that I can't help feeling as if I'm in a tavern somewhere in charming Europe rather than Sydney.
I went to Una's after choir practice, craving for something sweet, and mildly alcoholic, something to chase away the cold and windy night before I brave the walk back to college.
I've always thought that Irish coffee was Bailey's, and that Irish coffee would be sweet to drink. So when I ordered Irish coffee, I was surprised when the waitress asked me if I wanted sugar in it - I said no.
Oh, bless me for my ignorance in all things alcoholic. The moment I took a sip of the drink, I knew that I have made a grave mistake. It tasted bitter, because of the black coffee, and the whisky burnt my throat. The irony is that I can't drink coffee; it gives me a headache.
Thank goodness for the cream on top, and for the rich caramel choc cake that I ordered. For each sip of Irish coffee, I took a generous bite of caramel choc cake. Even the richness of the cake couldn't quite cover the bitterness of the Irish coffee.
I felt quite stimulated after the drink; I'm not quite sure if it was the coffee or the alcohol. I had a headache - so I knew it had to be the coffee that I responded to, and I expected that I'd have trouble falling asleep.
Well, I found out that Irish coffee is a paradox in itself - a drink with both sedative (whisky) and stimulant (coffee) ingredients, so which of the sensations would a person feel after drinking it? Drowsy, or hyper-active? As for me, I found myself yawning not long after reaching college.
No, I don't think I would be having another Irish coffee for a long while. Unless, of course, if it's Bailey's. ;)