Monday, 26 January 2009

Chinese New Year / Australia Day 2009

Yes, it was yummy!!!

I should realign this picture, but I don't have time. It's obvious KT enjoyed himself!

This is my first year and last year in Australia that the first day of Chinese New Year coincides with Australia Day. I was told by KT that this is a once in a hundred years occurrence.

Chinese New Year, Australia Day or not, a pharmacist works for bread and butter.

And Vegemite, of course.

Thank goodness I start an hour later today, that gives me some time to blog about my Chinese New Year cooking / eating dinner feast.

KT asked me to cooked loh hon chai ( a vegetarian dish) and a fish dish (fish in Chinese sounds the same as abundance).

I pestered my mother for a loh hon chai recipe, and tried it out yesterday night. Great success. :) KT was satisfied.

Fish dish? Oh, not so great success. I wanted to do a salt-crusted snapper, but the Donna Hay recipe turned out too salty. I have to look for a better recipe.

We had sambal prawn, too. Very great success. Spicy to the max. My nosed leaked like a burst pipe. So spicy that my stomach did acrobatics in the toilet, too. Not so appetising.

Chinese New Year morning? A staple - fried battered nian gao with sweet potato. Yummy. And the too salty fish? Fish porridge. Also yummy.


1 comment:


you eat on the floor?? OMG O_O
looks kinda yummy :)

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