X saw Adam Liaw's recipe for Scotch Eggs at Coles'. She took the recipe home, C got excited about it, and we made them yesterday for dinner. The sambal was my mother's recipe, and we made the sambal much much spicier. We even used century eggs in two of the Scotch Eggs, which C thought was much better.
Verdict? We were not too sure what the hype of Adam Liaw's Scotch Egg was about. It was certainly inventive, perhaps Scotch Eggs were not our thing.
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